Anybody can make biodiesel. It's easy, you can make it in your cooking area-- and it's BETTER than the petro-diesel fuel the huge oil companies sell you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and better for health.
If you make it from utilized cooking oil it's not just low-cost but you'll be recycling a troublesome waste product. Best of all is the GREAT sensation of liberty, independence and empowerment it will give you. Here's how to do it-- whatever you require to know.
Straight veggie oil fuel (SVO) systems can be a clean, efficient and economical alternative. Unlike biodiesel, with SVO you have to modify the engine. The best method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, along with fuel heating.
With the German Elsbett single-tank SVO system for example you can use petro-diesel, biodiesel or SVO, in any combination. Just launch and go, stop and change off, like any other vehicle. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More
There are also two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on normal petroleum diesel or biodiesel in one tank and then switch to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.
More details on straight grease systems in my blog site.
3. Biodiesel or SVO?
Biodiesel has some clear benefits over SVO: it works in any diesel, with no conversion or adjustments to the engine or the fuel system-- simply put it in and go. It likewise has much better cold-weather homes than SVO (however not as great as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,
it's backed by many long-lasting tests in lots of nations, including countless miles on the roadway.
Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's reasonable to state that many SVO systems are still speculative and need more advancement.
On the other hand, biodiesel can be more expensive, depending how much you make, what you make it from and whether you're comparing it with new oil or used oil (and depending on where you live). And unlike SVO, it needs to be processed initially.
But the large and rapidly growing around the world band of homebrewers do not mind-- they make a supply each week or as soon as a month and soon get used to it. Many have actually been doing it for many years.
Anyway you have to process SVO too, especially WVO (waste veggie oil, used, cooked), which many individuals with SVO systems use since it's cheap or complimentary for the taking. With WVO food particles and pollutants and water need to be eliminated, and it probably should be too. Biodieselers state, "If I'm going to have to do all that I may as well make biodiesel instead." But SVO types scoff at that-- it's much less processing than making biodiesel, they say. To each his own.
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Make your own Biodiesel Part 2
stewartdibble edited this page 2025-01-11 11:20:11 +01:00